Home Chef Series | Creamy Parmesan
May 9, 2024
Have you ever wanted to drink our Creamy Parmesan dressing? Now you can! Our R&D Chef Dawn is back & bringing this fan favorite to your kitchen. Are you ready, chef? Let's begin!
What You'll Need | Yields 36 fl oz
- 1.5 cups buttermilk
- 3 cups mayonnaise
- 1/3 cups sour cream
- 3 Tbsp red wine vinegar
- .5 Tbsp black pepper
- 1 oz Ranch Dressing Packet
- 1/4 cup shredded parmesan
Start by adding buttermilk into a clean bowl. Add mayonnaise and sour cream into the mixture.
Add red wine vinegar, black pepper, ranch dressing packet and shredded parmesan into mixing bowl.
Mix well ensuring that all dry seasonings are incorporated. Transfer your Creamy Parm to an airtight storage container.
