Chefs, not managers: As part of our food-centric culture, each Piada is run by a Piada Chef, not a manager. We believe great food is best shared by someone that trained to prepare it.
The Guest rules: We are committed to providing Guests an elevated dining experience through best-in-class hospitality and relentless attention to detail in our craft. Our existence and success is determined by how well we serve our Guests.
Reward for superior results: We believe that creating a passionate team begins with shared individual achievement. Each Team Member's efforts contribute to Piada's success and we believe in recognizing and rewarding superior results. Through defined programs such as profit sharing, quarterly bonuses and career advancement, Piada seeks to nurture the individual spirit that can influence the experience for our Guests and promote the Piada Mission.
— Team Piada