This season we’re offering an all-new menu – a menu change like you’ve never experienced before. Folks with strict dietary restrictions can now easily find something delicious to eat at Piada such as our Mediterranean Power Bowl – gluten and vegan friendly. Learn how we designed the Mediterranean Power Bowl from the ground up as a gluten and vegan friendly menu item that’s healthy without sacrificing flavor.
This all-new fall + winter Chef driven menu was crafted with the freshest seasonal ingredients. Take a peek at our new fall menu.
The Porchetta Sandwich: Slow roasted Porchetta, a cut of premium pork seasoned with Tuscan spices - porcini, rosemary, garlic and pepper. Layered on a rustic Italian roll with basil aioli, pickled red onion & fennel. Served with Rosemary Parmesan Kettle Chips. (Also try Porchetta as a Grill Item)
Mediterranean Power Bowl: Roasted vegetables including broccoli, cauliflower and sweet potatoes, glazed chickpeas and pickled red onions on a bed of red quinoa with harissa & Greek yogurt drizzle.
Super Greens Salad: Shaved brussel sprouts, red cabbage, carrots & kale with glazed chickpeas, bruschetta tomatoes, almonds, parmesan, harissa vinaigrette.
Harvest Grain & Apple Salad: Field greens, feta, Granny Smith apples, pepitas, farro, fennel, cranberries, pecans, sweet potatoes, lemon-basil dressing.
Fall Avocado Piada: Hand-rolled Piada filled with pancetta, avocado, arugula, spicy balsamic aioli, mozzarella, pepitas & roasted sweet potato.
Quinoa + Beet Seasonal Side
Harvest Grain Seasonal Side