Blog

We're back in the Piada Test Kitchen with our hottest recipe yet! Our Chief Concept Officer, Chef Matt Harding, is here to spice up your next pasta night with our signature Diavolo. Let's get cooking!

Together, we've raised more than $70,000 this year for nonprofit organizations making a difference in our communities. We believe genuine hospitality— one of our core values— spans far beyond our restaurant walls and our team is incredibly proud to support extraordinary organizations across the country through our Piada Gives program.  

This Veterans Day, Piada is celebrating all of those who have served with a free entrée of their choice when mentioned at checkout. We're also donating $1 from every pasta sold on November 11th to Resurrecting Lives Foundation, a nonprofit organization supporting Veteran's mental health and suicide prevention.

It sounds simple, but the best recipes truly start with the ingredients. Our classic Marinara sauce begins with fresh Roma tomatoes grown right here in our home state. With more than 100 years of experience, the Hirzel family knows tomatoes. Learn more about the families who bring our Marinara recipe to life in our latest blog post.