Blog | Piada Italian Street Food

Piada Spotlight | Victoria Van Es

A little sunshine for your day. Meet Victoria: natural leader, free spirit and craft beer connoisseur...

Piada Spotlight | Jermaine Beauchamp

“Seeing other people happy never fails to put a smile on my face. At Piada, I always try to go above and beyond to make sure Guests leave happy."

To Our Piada Community

Our hearts go out to the families in our communities whose lives have been disrupted by the school closures, especially those with K-12 students who depend on our school systems for lunch. We want to help by offering a free...

Introducing Fit Bowls

We know how difficult it is to find fresh and delicious food that fits your dietary needs. Heading into the new year, we’ve taken time to reflect on ourselves, the food we serve and how we serve you. Every day, we aspire to grow and do better by you, our Guests. Starting today, we’re introducing three new online-exclusives for those who follow Paleo, Keto and High-Protein diets...

Piada Spotlight | Jaci Kincaid

“My proudest moment at Piada was being promoted to Partner. I still have so much more I can learn and do, so it’s really motivating and also rewarding to look forward to what the future holds for me.”

HOLIDAY GIFT CARDS

This holiday season, get your entrée for FREE when you purchase a $25 gift card — no strings attached...

LEBRON JAMES & BARILLA: NATIONAL PASTA MONTH PARTNERSHIP

October 2019 is National Pasta Month and we’re teaming up with our friends at Barilla to celebrate and give back to the communities in our own backyard. For every pasta bowl sold during the month of October, Barilla will donate a portion of proceeds to our partner, the LeBron James Family Foundation, which goes directly towards...

ITALIAN CHOP CHOP SALAD

We’re stoked to finally share a behind the scenes look at our new favorite salad for the Summer. We call it the Italian Chop Chop, an Italian inspired salad so nice we named it twice. Watch the video below and take a deeper look with Senior Vice President of Culinary and Menu Innovation Chef Matt Harding...