Blog | Piada Italian Street Food

Piada Sessions // Porchetta

Searching for a festive meal to make for family and friends? Look no further. Chef Matt’s got you covered with one of his favorite dishes - Porchetta.

Cleveland is the City

Hey Cleveland! We love you so much that we’re adding more stores and we want you to be a part of it all. Here are the three sites we’re opening in 2017...

The season is here for fresh foods. This is why our Chefs have created an amazing seasonal menu for you to enjoy. We’re excited to announce that our new Spring + Summer Menu is available at every Piada location!

Mother's Day // 2016

We think moms are a big deal here at Piada and we want to celebrate them this Mother's Day. Show your mom some love - get her a FREE meal by making her a card and...

Farmer's Market Salad

It’s been a long winter away from one of your favorite meals, but our Chefs are eager to serve one of our summer favorites again! We’re happy to announce that the Gluten-Free, Farmer’s Market Salad will be available at every Piada location starting May 1st until the end of summer...

Calamari

When you come in to Piada to order our calamari – its specially made for you. Every time. The squid we serve is found between 600 to 2,200 feet deep off the shores of Peru. They’re caught with a hook and line in the wild and have no added hormones or antibiotics...

Fresh Salmon

Every morning, the Chef skins and fillets the salmon. It’s kept cold, but never frozen. The salmon is coated with extra virgin olive oil, grilled and then topped with a lemon pepper seasoning...

AN OPEN LETTER TO THE MEATBALL FAN

Dear Meatball Fan,

We just didn’t know. We knew the meatball was good, and that you liked it, but we didn't know how much. Until it went away. We figured - who wants a meatball during the summer? Answer – you did. Lesson learned and we apologize...