November 12, 2019

HOLIDAY GIFT CARDS

This holiday season, get your entrée for FREE when you purchase a $25 gift card — no strings attached...

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September 30, 2019

LEBRON JAMES & BARILLA: NATIONAL PASTA MONTH PARTNERSHIP

October 2019 is National Pasta Month and we’re teaming up with our friends at Barilla to celebrate and give back to the communities in our own backyard. For every pasta bowl sold during the month of October, Barilla will donate a portion of proceeds to our partner, the LeBron James Family Foundation, which goes directly towards...

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July 31, 2019

ITALIAN CHOP CHOP SALAD

We’re stoked to finally share a behind the scenes look at our new favorite salad for the Summer. We call it the Italian Chop Chop, an Italian inspired salad so nice we named it twice. Watch the video below and take a deeper look with Senior Vice President of Culinary and Menu Innovation Chef Matt Harding...

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October 15, 2018

NATIONAL PASTA DAY

For one day only, National Pasta Day on October 17, all Piada locations will introduce a new pasta designed for the times - Spaghetti Rigati (ri-gah-tee). And you can even get it with FREE delivery...

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September 17, 2018

OUR ONE-CLICK WORLD

A letter to our Guests...

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August 30, 2018

PIADA'S WEDDING TAKEOVER

Pop the champagne and cut the cake — because we’re throwing a [FREE] wedding! Yep, you read that right. A real-deal wedding with a beautiful venue, flowers, music... the whole shebang. And delicious food from us, of course!

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June 25, 2018

HAPPY + HEALTHY

We want everyone to enjoy Piada as a part of a happy + healthy lifestyle, and that means creating nourishing meals that all our Guests love — including those who are vegetarian, vegan, gluten-free… or just like really delicious food.  

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June 20, 2018

BREAKFAST FOR LUNCH

It’s the weekend… you slept in late… and now you’re hangry. We got you, boo — Breakfast for Lunch is just for you. Saturdays + Sundays through July 22, we’re testing a new concept at two of our Columbus restaurants, and we think it’s worth putting on pants for.

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