Bold New Flavors Are Here!
Our Chefs have been hard at work crafting new recipes, and we’re excited to finally introduce four new entrees for you to enjoy this Spring! Each of these new menu items are packed with bright, bold flavors, and bring exciting new additions to the Piada menu line-up. Meet your new menu all-stars!
Italian-style street wrap with harissa grain blend, arugula, hummus, cucumber salad, pickled red onions, bruschetta tomatoes, feta, basil aioli
Our newest Piada is a delicious Mediterranean twist on our classic Italian piada. Layered with bright, fresh goodness, this Piada is filling, flavorful and refreshing.
Bacon & Blue Salad
Mixed greens, arugula, red cabbage, brown rice & quinoa, blue cheese, pancetta (bacon), roasted sweet potatoes, dried cranberries, cider vinaigrette
This vivacious new salad is stuffed with grains and greens. Topped off with gorgonzola crumbles and our new cider vinaigrette. Delicious, funky and fresh.
Roasted Pomodoro Pasta Bowl
Pasta, pomodoro sauce, herb roasted tomato, grated parmesan
Our newest pasta bowl is a modern spin on the classic Italian red sauce. Exploding with flavor thanks to our herb roasted bruschetta tomatoes.
We’ve also introduced penne pasta to the menu, so now you can choose between spaghetti and penne for your favorite pasta bowls!
Power Bowl - Refreshed
Harissa grain blend, hummus, roasted sweet potatoes, sweet corn & tomato, roasted broccoli, cucumber salad, pickled red onions, yogurt harissa
Your favorite Power Bowl just got a makeover, now 100% vegan, 100% delicious. With an all-new brown rice and quinoa grain blend topped with tzatziki cucumber salad, garlicky hummus and more, the Power Bowl is bolder and better than ever.