Fresh Salmon

Every morning, the Chef skins and fillets the salmon. It’s kept cold, but never frozen. The salmon is coated with extra virgin olive oil, grilled and then topped with a lemon pepper seasoning...

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AN OPEN LETTER TO THE MEATBALL FAN

Dear Meatball Fan,

We just didn’t know. We knew the meatball was good, and that you liked it, but we didn't know how much. Until it went away. We figured - who wants a meatball during the summer? Answer – you did. Lesson learned and we apologize...

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RED PEPPER PESTO

Do you ever wonder why some recipes just taste so darn good? We happen to know the secret and want to share it with you. Here it is...

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ZUCCHINI FRITTE

We love fresh food. And we love supporting local farms. Recently, Chef Matt (our head culinary chef), Chef Jorge (Regional Market Partner) and Chef Andrew (head chef at Piada Easton) stopped by the Easton Farmer’s Market in Columbus, Ohio and purchased produce from Roger Graves’ Yankee Street Farm...

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