Blog | Piada Italian Street Food

The Sip of the Summer is Here

Introducing Honey Melon Acqua Fresca— our new summer beverage.

Piada Gives | Pelotonia 2021

Thanks to you we raised over $15,000 for Pelotonia!

Piada Spotlight | Angela Isenbart

“I’m an Italian grandma, and when people come to my house I want them to have good quality food. When I joined Piada I said ‘this is my house now.’ I’m proud to serve our food.”

Bold New Flavors Are Here!

Just launched! Our new menu is packed full of bold new flavors. Meet our new menu all-stars!

Piada Spotlight | Andrew Easterday

"When my son comes into the restaurant with my parents or my wife, and he’s like, ‘Daddy! This is Daddy’s restaurant!’ You know, he recognizes that this is my career and my living. That’s what drives me.”

Piada Spotlight | James Lustig

“Everyday I focus on how I treat others, both inside and outside our four walls. I hope that an impact I can make at Piada is championing Genuine Hospitality and letting that permeate both my work life and personal life as well.”

Piada Spotlight | Christian Durand

“I hope that when I meet and train new people, they can see that anyone can accomplish something special and grow their career at Piada. You don’t need to be from the United States or speak perfect English to be successful. As long as you put in hard work and are dedicated, you’ll make it somewhere. I am an example of that and want to be an inspiration for others.”