January 11, 2022

Piada Spotlight | Sabre Adkins

“Piada hires the right people. It’s truly a team environment, and not just at Hyde Park. When I talk to someone from another restaurant, I feel like I’ve known them for years. Everyone here at Piada is so cool.”

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November 30, 2021

Piada Spotlight | Nicolas Gray

“I never wanted to work at a big company and feel like just a number. Even after 10 years, it still feels fresh with new projects and new problems to solve. There’s always opportunities to push my skills further.”

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October 26, 2021

Piada Spotlight | Cassandra Thomas

“I love that Piada has a culture of opportunity. Everyone is welcome, you can be yourself here, and people genuinely care about each other, our Guests, and our food.”

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September 27, 2021

Community Spotlight | Heartfelt Cycle Studio

“A Heartfelt class feels like coming home to yourself, and to finally have a space where you’re not so concerned about what you’re wearing or if you’re ‘doing it right’, or what anyone else is doing. We don’t compete or compare here, we don’t have any numbers or metrics or tracking in any way. It’s really focused on feeling, and the joy of movement."

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August 19, 2021

Piada Spotlight | Sarah Zollinger

"People say the Chef hides in the kitchen, but you’re there to feed people and make them happy. Guests lean on you to help, so we take care of them from start to finish and make sure they leave with a smile on their face.”

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August 17, 2021

Now introducing Piada Italian Street Food — East Liberty!

Our newest restaurant is in the East Liberty Shopping Center at 5996 Centre Ave, Suite 202. This restaurant is unique for many reasons: it’s our third Pittsburgh location, premier pay-first model and most compact Piada restaurant to date.

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August 9, 2021

Piada Gives | Boys & Girls Clubs 2021

This August – October, we’re proud to partner with local Boys and Girls Clubs in each of our communities in support of their mission and work to shape the future of our country’s youth.

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July 27, 2021

Piada Spotlight | Robin Stoner

“I really like the way you can bond with people over food. I have the opportunity to turn someone's day from a really bad one to a really good one just by giving them a great experience here at Piada.”

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