Spring + Summer Menu
May 6, 2016
The season is here for fresh foods. This is why our Chefs have created an amazing seasonal menu for you to enjoy.
We’re excited to announce that our new Spring + Summer Menu is available at every Piada location! We’re now dedicated to changing our menu based on seasons so you get the food you love when it’s freshest.
Our new seasonal menu includes fresh ingredients such as: California avocado, fresh mozzarella, ripe strawberries, arugula and roasted sweet corn.
Our Chefs took advantage of these ingredients and crafted the following delicious menu items:
Steak Avocado Piada: Grilled steak, roasted sweet corn & tomatoes, California avocado, arugula, fresh mozzarella, pancetta, basil aioli, hand-rolled in our signature Piada dough.
Farmer’s Market Salad: Grilled chicken tenderloin, mixed
greens, napa cabbage, ripe strawberries, California avocado, roasted sweet
corn, spiced pecans, feta cheese, tossed in house-made lemon basil dressing.
Farm Club Tasca: Layered sandwich made with our Piada dough.
Buttermilk fried chicken, California avocado, balsamic aioli, arugula, bruschetta
tomatoes, pancetta, sweet & spicy pickles, lemon basil dressing.
Roasted Corn Salad: Roasted sweet corn, grape tomatoes, fresh basil, thyme, shallot, chili flake, paprika, lemon and olive oil.
Orzo Crunch: Orzo, olive oil, almonds, sugar snap peas, sweet glazed pecans, currants, red bell peppers, lemon basil dressing.
